Food Menu

2.99
Slow cooked oatmeal topped with butter and brown sugar…ask your barkeep to add a splash of whiskey for a tasty treat.
Add a splash of whiskey Varies
6.50
2 large eggs served cooked to order you’re your choice of English muffins or Texas Toast. And your choice of two of the following: Applewood smoked bacon, ham, sausage, breakfast potatoes, buttermilk pancakes, waffles, and fresh fruit.
3 Sides 8.50
5.99
½ of our Club O’Toole or Ballyshannon BLT sandwich served with a cup of your choice of soup.
5.49
A cup of your choice of soup served with our house salad and your choice of dressing.
7.50
Spiced corned beef brisket slow roasted in house and served with cabbage and boiled red potatoes.
7.50
Cod filets dipped in Murphy’s Stout beer batter and fried crisp and golden, served with fries and our gourmet tartar sauce.
6.25
A marinated chicken breasts delightfully grilled and served with green beans and garlic mashed potatoes. Try it smothered with bacon, grilled onions, and swiss cheese.
Smothered 8.25
3.99
Thin sliced potato chips tossed with sea salt and fresh black pepper
Happy Hour 1.99
5.95
Traditional soda bread made from scratch in our kitchen. Served with cinnamon honey butter and jam.
Happy Hour 2.98
11.25
Crispy potato chips covered in our signature Guinness infused cheese sauce. Loaded with shredded cheese and topped with seasoned lamb, corned beef, and crumbled bacon.
Happy Hour 5.63
7.25
Two enormous soft pretzels salted served with Guinness cheese dip and house made Fireman's #4 sweet and hot mustard.
Happy Hour 3.63
6.25
Deep fried puffs filled with gruyere, parmesan, and pepperoni strips. Served with honey mustard.
Happy Hour 3.13
8.50
Three mini beef burgers blanketed with cheddar, swiss, and pepper jack cheeses.
7.75
Edam cheese, hand breaded and deep fried, served with spicy Diabahl (Demon) sauce.
12.50
Exquisite cheeses hand selected by our chef, served with seasonal fruit, cured meat, and crackers. Choose between three and four cheese varieties.
Pick 4 15.95
7.25
A half pound all beef patty deliciously seasoned and grilled to perfection. Served open-faced with lettuce, tomatoes, sliced pickles, and red onions.
Add Cheese 7.50
8.50
A juicy marinated chicken breast char-grilled and topped with lettuce, tomatoes, red onions and a dill spear.
8.25
Our famous, slow roasted corned beef, piled on grilled marble rye. Topped with our house made sauerkraut and Swiss cheese. Dressed with Thousand Island and served with a pickle spear
7.95
Traditional club sandwich with smoked turkey and ham. Made on local rye toast with lettuce, tomato, red onion, Swiss, and American cheese
6.99
Applewood smoked bacon, lettuce, tomato, and mayo double stacked on marble rye. This brings the BLT to a whole new level
5.95
A favorite of the Dallas Beer Guardians, three soft flour tortillas wrapped around our garlic mashed potatoes, corned beef, and grilled onions. Chips come standard on this plate
3.50
Spring mix greens topped with carrots, tomatoes, and cheese
7.99
Mixed greens loaded with cheese, tomatoes, ham, turkey, bacon, and egg
7.99
Grilled asparagus, apples, green bell pepper, raisins, and carrots on a bed of lettuce. Add a grilled chicken breast to make it a perfect light meal.
Add Chicken 3.00
3.75
Made in house and served with crackers.
Bowl 5.00
4.00
Tender beef, carrots, and red potatoes slow cooked with Guinness Stout.
Bowl 5.25
8.50
Made the traditional way, with ground lamb, carrots, peas, and corn in a scrumptious gravy and topped with mashed potatoes and cheese. Choice of one side item.
11.50
Spiced corned beef brisket slow roasted in house and served with cabbage and boiled red potatoes
10.50
Cod filets dipped in Murphy’s Stout beer batter and fried crisp and golden, served with fries and our gourmet tartar sauce.
14.75
8oz. choice steak marinated in Shiner Bock and grilled to order, served with fried and seasoned green beans
8.25
Two marinated chicken breasts delightfully grilled and served with green beans and garlic mashed potatoes. Try it smothered with bacon, grilled onions, and swiss cheese.
Smothered 10.25
9.75
Two traditional Irish pork sausages paired with our signature mashed potatoes and topped with grilled onions and porter gravy.
13.50
An 8oz, bone-in pork chops marinated in Leprechaun Dry Cider, char-grilled and served with mashed potatoes and green beans.
10.75
A flakey puff pastry pocket filled with lamb, carrots, onions, and spices, topped with gravy and served with red cabbage.
8.99
Zucchini, cherry tomatoes, sweet bell pepper, mushrooms, and red onion speared and grilled, served on a bed of long grain and wild rice.
10.59
Fresh Tilapia filet seasoned and pan seared, served with grilled asparagus spears and red potatoes.
4.75
Made in house, topped with Young’s Double Chocolate Stout ice cream and Breckenridge Vanilla Porter sauce.
4.75
A warm chocolate stout brownie, topped with Breckinridge Vanilla Porter ice cream and drizzled with chocolate sauce.