Brunch Served Saturday and Sunday from open until 1pm
Oatmeal
2.99
Slow cooked oatmeal topped with butter and brown sugar…ask your barkeep to add a splash of whiskey for a tasty treat.
Add a splash of whiskey
Varies
Brunch Plate
6.50
2 large eggs served cooked to order you’re your choice of English muffins or Texas Toast. And your choice of two of the following:
Applewood smoked bacon, ham, sausage, breakfast potatoes, buttermilk pancakes, waffles, and fresh fruit.
3 Sides
8.50
Lunch Plates Served Monday - Friday 11am - 4pm
Soup & Sandwich
5.99
½ of our Club O’Toole or Ballyshannon BLT sandwich served with a cup of your choice of soup.
Soup & Salad
5.49
A cup of your choice of soup served with our house salad and your choice of dressing.
Corned Beef and Cabbage
7.50
Spiced corned beef brisket slow roasted in house and served with cabbage and boiled red potatoes.
Fish and Chips
7.50
Cod filets dipped in Murphy’s Stout beer batter and fried crisp and golden, served with fries and our gourmet tartar sauce.
Claddagh Chicken Platter
6.25
A marinated chicken breasts delightfully grilled and served with green beans and garlic mashed potatoes. Try it smothered with bacon, grilled onions, and swiss cheese.
Smothered
8.25
Appetizers
Pot of Gold Chips
3.99
Thin sliced potato chips tossed with sea salt and fresh black pepper
Happy Hour
1.99
Irish Soda Bread
5.95
Traditional soda bread made from scratch in our kitchen. Served with cinnamon honey butter and jam.
Happy Hour
2.98
Slante Nachos
11.25
Crispy potato chips covered in our signature Guinness infused cheese sauce. Loaded with shredded cheese and topped with seasoned lamb, corned beef, and crumbled bacon.
Happy Hour
5.63
Celtic Cross Pretzels
7.25
Two enormous soft pretzels salted served with Guinness cheese dip and house made Fireman's #4 sweet and hot mustard.
Happy Hour
3.63
Gaelic Cheese Puffs
6.25
Deep fried puffs filled with gruyere, parmesan, and pepperoni strips. Served with honey mustard.
Happy Hour
3.13
Shenanigans Sliders
8.50
Three mini beef burgers blanketed with cheddar, swiss, and pepper jack cheeses.
Leprachaun Legs
7.75
Edam cheese, hand breaded and deep fried, served with spicy Diabahl (Demon) sauce.
Brouge Cheese Board
12.50
Exquisite cheeses hand selected by our chef, served with seasonal fruit, cured meat, and crackers. Choose between three and four cheese varieties.
Pick 4
15.95
Sandwiches & Burgers
The Irishmans Burger
7.25
A half pound all beef patty deliciously seasoned and grilled to perfection. Served open-faced with lettuce, tomatoes, sliced pickles, and red onions.
Add Cheese
7.50
Castlebar Chicken
8.50
A juicy marinated chicken breast char-grilled and topped with lettuce, tomatoes, red onions and a dill spear.
New Ross Reuben
8.25
Our famous, slow roasted corned beef, piled on grilled marble rye. Topped with our house made sauerkraut and Swiss cheese. Dressed with Thousand Island and served with a pickle spear
Club O’Toole
7.95
Traditional club sandwich with smoked turkey and ham. Made on local rye toast with lettuce, tomato, red onion, Swiss, and American cheese
Ballyshannon BLT
6.99
Applewood smoked bacon, lettuce, tomato, and mayo double stacked on marble rye. This brings the BLT to a whole new level
Irish Tacos
5.95
A favorite of the Dallas Beer Guardians, three soft flour tortillas wrapped around our garlic mashed potatoes, corned beef, and grilled onions. Chips come standard on this plate
Soups & Salads
House Salad
3.50
Spring mix greens topped with carrots, tomatoes, and cheese
Cobb Salad
7.99
Mixed greens loaded with cheese, tomatoes, ham, turkey, bacon, and egg
Irish Green Salad
7.99
Grilled asparagus, apples, green bell pepper, raisins, and carrots on a bed of lettuce. Add a grilled chicken breast to make it a perfect light meal.
Add Chicken
3.00
Potato and Leek Soup
3.75
Made in house and served with crackers.
Bowl
5.00
Guiness Beef Stew
4.00
Tender beef, carrots, and red potatoes slow cooked with Guinness Stout.
Bowl
5.25
Entrees
Shepard’s Pie
8.50
Made the traditional way, with ground lamb, carrots, peas, and corn in a scrumptious gravy and topped with mashed potatoes and cheese. Choice of one side item.
Corned Beef and Cabbage
11.50
Spiced corned beef brisket slow roasted in house and served with cabbage and boiled red potatoes
Fish and Chips
10.50
Cod filets dipped in Murphy’s Stout beer batter and fried crisp and golden, served with fries and our gourmet tartar sauce.
Steak Frites
14.75
8oz. choice steak marinated in Shiner Bock and grilled to order, served with fried and seasoned green beans
Claddagh Chicken Platter
8.25
Two marinated chicken breasts delightfully grilled and served with green beans and garlic mashed potatoes. Try it smothered with bacon, grilled onions, and swiss cheese.
Smothered
10.25
Bangers & Mash
9.75
Two traditional Irish pork sausages paired with our signature mashed potatoes and topped with grilled onions and porter gravy.
Cider Chops
13.50
An 8oz, bone-in pork chops marinated in Leprechaun Dry Cider, char-grilled and served with mashed potatoes and green beans.
Dublin Pie
10.75
A flakey puff pastry pocket filled with lamb, carrots, onions, and spices, topped with gravy and served with red cabbage.
Shillelagh Skewers
8.99
Zucchini, cherry tomatoes, sweet bell pepper, mushrooms, and red onion speared and grilled, served on a bed of long grain and wild rice.
Galway Bay Tilapia
10.59
Fresh Tilapia filet seasoned and pan seared, served with grilled asparagus spears and red potatoes.
Desserts
Bread Pudding
4.75
Made in house, topped with Young’s Double Chocolate Stout ice cream and Breckenridge Vanilla Porter sauce.
Blarney Stone Brownie
4.75
A warm chocolate stout brownie, topped with Breckinridge Vanilla Porter ice cream and drizzled with chocolate sauce.